新宿×夜景　肉割烹　五条　新宿野村ビル49F

Course contents until August 3rd

[Appetizer] Assortment of 4 seasonal appetizers

[Salad] Colorful salad with various grains and steamed chicken

[Sashimi] Assortment of 3 kinds of fresh fish of the day

[Specialty] Low-temperature cooked Wagyu beef yukhoe

[Grilled food] Salt-grilled sea bream

[Stew] Foie gras and lotus root buns with shaved ice filling

[Fried food] Beef cutlet made from Japanese black beef rump, served with wasabi, rock salt and lemon

[Stone-grilled] Stone-grilled Japanese black beef sirloin with three types of condiments

[Meal] Sea bream rice, miso soup

【Sweetness】 Today's dessert

Course contents from 8/4

[Appetizer] 2 types of seasonal appetizers

[Salad] Steamed Chicken Salad

[Sashimi] Assortment of two kinds of today's fresh fish

[Specialty] Wagyu beef with grated yam

[Grilled fish] Today's grilled fish

[Fried food] Wagyu beef rare cutlet

[Stewed dish] Beef tendon with ponzu sauce

[Stone-grilled] Stone-grilled Sendai beef loin

[Meal] Wagyu beef chazuke

[Sweets] Mizuyokan

*Can be changed to include all-you-can-drink.

(We have three all-you-can-drink plans available, so you can choose according to the occasion.)