Course details
[Getting started] "Yui course" includes grilled salted sea bream, grilled black beef sirloin, sea bream rice, etc., and one drink
![[Getting started] "Yui course" includes grilled salted sea bream, grilled black beef sirloin, sea bream rice, etc., and one drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fw2l263h/49088726/lksk_w380h380.jpg)
9000 yen(Tax included)
*Can be changed to include all-you-can-drink.
- 10items
- 4persons-
[For meetings and celebratory meals] The menu includes auspicious ingredients such as grilled salted sea bream, beef cutlet made from Japanese black beef round, stone-grilled Japanese black beef rump, and sea bream rice, all of which are made using carefully selected ingredients.You can enjoy your meal in a relaxed and calm atmosphere.(※Can be changed to include all-you-can-drink.)
Course menu
[Appetizer] Assortment of 4 seasonal appetizers (simmered shrimp with head, young chicken rolled in Yahatamaki, boiled bamboo shoots, rolled omelet)
[Salad] Colorful salad of steamed chicken and seasonal vegetables
[Sashimi] Assortment of 3 kinds of fresh fish of the day
[Specialty] Low-temperature cooked Wagyu roast beef
[Grilled food] Salt-grilled sea bream
[Rice dish] Simmered radish and sauteed monkfish liver
[Fried food] Beef cutlet made from Japanese black beef rump, served with wasabi, rock salt and lemon
[Stone-grilled] Stone-grilled Japanese black beef sirloin with three types of condiments
[Meal] Sea bream rice, miso soup
【Sweetness】 Today's dessert
*Can be changed to include all-you-can-drink.
(We have three all-you-can-drink plans available, so you can choose according to the occasion.)
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 4 days before your visit date
2025/04/02 update